Grated: 
Shredded:
Grated is the way to go!
Important poll about cheese
Started by
Hergiswi
, Nov 27 2013 02:39 PM
44 replies to this topic
#1
Hergiswi
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Posted 27 November 2013 - 02:39 PM
#4
DCEnygma
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you're going to have a bad time
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Posted 27 November 2013 - 03:14 PM
I'm voting grated, HOWEVER, if I'm making something that needs to have Parmesan added while it's cooking (especially with lasagna or baked spaghetti), I prefer shredded.
#5
coolgamer012345
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Posted 27 November 2013 - 03:23 PM
I never had shredded parmesan cheese, So I have to go with Grated.
#6
Kite
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???
Posted 27 November 2013 - 03:35 PM
I only prefer shredded on pizza, something else where it's cooked into it beforehand, or as a random snack by itself if I'm just in the mood for some Parmesan cheese. I've honestly never heard of people using shredded for randomly throwing on finished pasta before this thread. 
#7
Ventus
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Posted 27 November 2013 - 03:47 PM
Shredded all the way for my pasta, nothing but the finest for me. I do use grated once in a while but I mostly use Shredded for all of my pasta and pizza.
#8
Haylee
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Posted 27 November 2013 - 04:02 PM
*Looks at question*
Who in the hell refrigerates Grated Parmesan Cheese?!
...voted for grated, like everyone else.
#9
Hergiswi
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my word's but a whisper, your deafness a shout
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Posted 27 November 2013 - 04:06 PM
*Looks at question*
Who in the hell refrigerates Grated Parmesan Cheese?!
...voted for grated, like everyone else.
It appears we have a discrepancy. My bottle of grated cheese says "refrigerate after opening" on it.
#10
Haylee
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Posted 27 November 2013 - 04:11 PM
It appears we have a discrepancy. My bottle of grated cheese says "refrigerate after opening" on it.
It appears we have a Mexican Standoff...NEW POLL, REFRIGERATED GRATED PARMESAN CHEESE VERSUS UNREFRIGERATED GRATED ARMESAN CHEESE.
I wish
- David likes this
#11
Ventus
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Posted 27 November 2013 - 04:12 PM
*Looks at question*
Who in the hell refrigerates Grated Parmesan Cheese?!
I do, because it says to refrigerate after opening. And also I'm afraid that the cheese will come alive and eat me if I don't put in the refrigerator.
#12
Haylee
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Posted 27 November 2013 - 04:24 PM
Wait a second...so everyone here has been refrigerating their Grated Cheese?
...EVERYTHING I KNOW IS A LIE. ;~;
#13
Nathaniel
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Posted 27 November 2013 - 05:07 PM
Parmesan: Grated is my choice. Shredded seems too hardened for what I use it for.
But for something like Mozzarella, a softer cheese: I prefer shredded.
#14
JetBox
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Posted 27 November 2013 - 05:12 PM
I have never refrigerated grated cheese. That's stupid.
#15
coolgamer012345
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Posted 27 November 2013 - 05:26 PM
I always refrigerate my cheese.
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