~ I will spread my wings ~
Posted 28 November 2013 - 08:09 PM
Refrigerated Parmesan is a thing of the past, guys, it's time we all learn to eat soap, since it's just a bar of animal fat, I mean, seriously, Animal Fat sound delicious, but then you realize that = soap.
I grate my own cheese and I am very grateful for it.
That's great.
http://www.youtube.c...h?v=7UKcMRYzV0k
Caelan, the Encouraging
Posted 29 November 2013 - 12:20 AM
I nulled, because I don't like parmesan cheese. Why would you ruin perfectly good pasta with it?
🤍
Posted 29 November 2013 - 12:30 AM
I nulled, because I don't like parmesan cheese. Why would you ruin perfectly good pasta with it?
> Good pasta
> Without parmensan cheese
I thought you knew better. 
i hate shredded parmesan though... bleh
Posted 29 November 2013 - 01:17 AM
Weird ... I chose shredded because faced with two identical options in the fridge, I'd always choose that one.
But here's the kicker. I ALWAYS BUY GRATED INSTEAD OF SHREDDED FROM THE STORE!!
What ... am I?
my word's but a whisper, your deafness a shout
Posted 30 November 2013 - 02:22 PM
I nulled, because I don't like parmesan cheese. Why would you ruin perfectly good pasta with it?
By what abominable means do you consume your pasta, then?
Newbie
Posted 05 February 2014 - 06:51 PM
Shredded. Although if I am making pasta the sauce likely already has parmesan in it.
Dictator
Posted 05 February 2014 - 11:05 PM
Everything must go away
Posted 05 February 2014 - 11:13 PM
Definitely grated. There's just no other way.
King of Pridenia, Safehaven of the LGBTQ
Posted 06 February 2014 - 02:04 AM
I prefer grated myself. Although when I go out to Macaroni Grill, they actually have a block of cheese they shred for your pasta dishes. I love my Penne Rustica don't get me wrong, but I still prefer grated over shredded cheese.
Trofessional Pransposer
Posted 06 February 2014 - 03:05 AM
Touch Fluffy Tail
Posted 06 February 2014 - 04:19 AM
I nulled because I it raw, in its natural form.
ringle
Posted 06 February 2014 - 06:08 AM
Grated, used to it for years.
Although I like shredded too.
Deified
Posted 06 February 2014 - 01:51 PM
For any and all proper cooking purposes: shredded parmesan. For breading grilled cheese sandwiches: graded parmesan.
Fallen leaves... adorn my night.
Posted 06 February 2014 - 02:08 PM
Legend
Posted 06 February 2014 - 06:42 PM
Cannot stand grated parmesan cheese. It's like you're eating the experience of sitting through an everybody loves raymond marathon - it has no flavor, leaves your mouth feeling uncomfortably dry, and you regret ever touching it.
By you I mean me, in case there was any confusion.
Though all cheeses are inferior to gorgonzola.
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