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Gristle in your food.


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#16 Papa

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Posted 31 October 2019 - 05:31 PM

This is one more reason I only eat chicken, or any other bone-in meat, that I prepare myself. It's saved tons of grief over the years.


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#17 Anthus

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Posted 31 October 2019 - 09:00 PM

 What's your technique for peeling strawberries?

 

My most sensible guess would be to use a rock tumbler.


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#18 Old-Skool

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Posted 10 February 2020 - 10:11 PM

I mind it now a lot less than I used to. I just feel like an animal tearing into prey or something is all. Or Conan the Barbarian with a big hunk of meat. 




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