When you go to a restaurant like Chipotle, do you get black or pinto beans on your burrito?
#1
Posted 28 June 2017 - 11:07 PM
#2
Posted 29 June 2017 - 12:38 AM
Nulled. I always get both, and the "fajita" stuff.
I get white rice, both beans, fajita stuff, chicken and barbacoa (double meat), pico, cheese, hot sauce, corn, sour cream and guac. And, that is how you spend 13$ at Chipotle.
Oh, and I always get a bowl. Burritos are fine and dandy, but at Chipotle, you simply get more bang for your buck with a bowl, cause they don't have to worry about getting it to fit in a tortilla. #fatassamericans
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#3
Posted 29 June 2017 - 12:34 PM
Never been to Chipotle's, but as a Mexican, I can bet natural burritos can't be beaten by fast food restaurants. However, as an experience, I can say that all burritos should always have beans in them, not minding what kind.
A burrito without beans is a sin in Mexican culture. Not even the Creator can forgive this.
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#4
Posted 29 June 2017 - 02:37 PM
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#5
Posted 29 June 2017 - 02:51 PM
Beans? Ew.
I get my chili beans free.
#6
Posted 29 June 2017 - 03:11 PM
Who hurt you?Beans? Ew.
I get my chili beans free.
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#7
Posted 29 June 2017 - 04:30 PM
I like my beans like I like my men. Warm and comforting.
But yeah, I prefer black beans. I get the fajitas at Baja Fresh a little too frequently. Slathering on the samples of hot sauce, with black beans on the side ... it's nice.
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#8
Posted 29 June 2017 - 04:33 PM
My favorite kind of bean is jelly.
Which would go terrible on a burrito so no beans.
Seriously though, not much of a bean fan. There are kinds I tolerate, especially if they're drowned in other ingredients so they're not prominent, but if the main composition is beans, or there are too many, irrevocably out. I also avoid them if there's an option. Baked beans, strangely, are just fine though.
tl;dr no beans
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#9
Posted 29 June 2017 - 06:14 PM
When I ate burritos black beans were a must, just not too many (more meat than beans but a lot of both ). But now, since eating a burrito without meat would just be sad and depressing, I started putting the black beans on nachos instead, and it tastes pretty good!
#10
Posted 30 June 2017 - 09:50 AM
Black beans are awesome and I usually prefer them in burritos, but a can of ranch style (pinto) beans is great, especially for fajitas because of all the flavor. Plain pinto is not usually my thing, but works when it's just a small ingredient among many others in a burrito. I life refried (pinto) beans quite a lot and use them for tostadas, tacos and nachos.
#11
Posted 06 July 2017 - 10:52 AM
I just don't like burritos in general. Too much cilantro.
Fight me.
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#12
Posted 07 July 2017 - 05:30 AM
Fight you? All the more for me (now that's teamwork). ...Although I can't say I encounter burritos with cilantro that often, sounds rare.
#13
Posted 07 July 2017 - 07:44 PM
Black or pinto beans? Yes.
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#14
Posted 22 July 2017 - 10:57 AM
I just don't like burritos in general. Too much cilantro.
Fight me.
That pretty much ruined Chipotle for me for the first couple of years... Then I realized if you avoid the rice and pico de gallo, you don't have to deal with cilantro and how nasty it is.
By the way, I always go with black beans due to their more pronounced savory flavor. I pretty much always get the same thing at Chipotle: steak, black beans, plain rice or no rice, sour cream, fajitas, and the hottest sauce (due to not having cilantro in it)
I'm not a big fan of chicken on burritos... I vastly prefer beef.
#15
Posted 22 July 2017 - 11:03 AM
I'm not a big fan of chicken on burritos... I vastly prefer beef.
I would expect nothing less from the Beefster!
As for me, I don't eat burritos that much, but I'm open to all sorts of things on them. As long as it's prepared decently, that is. Always fresh, never heated from frozen. But with that there are favorites. I prefer whole black or pinto beans over refried beans, various vegetables, and meats such as ground beef, steak, chicken, or even fish.
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