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"Weird" Food Combinations You Like


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#31 Einsiety

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Posted 09 November 2017 - 08:16 AM

Pringles + Cheese = Pringles Nachoes

 

That's what I've been getting through life lately. Good stuff.



#32 Yloh

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Posted 09 November 2017 - 04:22 PM

French fries and jalapeƱos are really good together.


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#33 klop422

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Posted 10 November 2017 - 05:44 AM

I forgot the jalapeƱos! My favourite chilli, to be honest. Spicy, buy not too much, and also a good flavour to go with that. Good with pretty much anything. Scrambled eggs? Yep. Anything else (because I can't think of any more off the top of my head)? Yep.
Extending that, chilli sauces are great too. There's one from Mexico called Salsa Valentina (no idea of everywhere to get it - I know places on Glasgow and Edinburgh - and obviously Mexico) which is amazing. Especially on popcorn.
That is also apparently a weird thing. My mum taught it to me and now I tend to put spicy sauce on popcorn. It just improves it so much.
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#34 Dimentio

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Posted 10 November 2017 - 04:39 PM

I was eating a hot dog, and I put sriracha, yellow mustard and mayonnaise on it.

You sir, are a god. Where is your temple so that I may worship you?



#35 Anthus

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Posted 10 November 2017 - 04:46 PM

You sir, are a god. Where is your temple so that I may worship you?


It's in the condiment section of your local grocery. Or in our hearts, whichever suits the occasion better.
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#36 Cukeman

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Posted 10 November 2017 - 06:49 PM

Made macaroni & cheese for lunch, with hamburger, onion, olives, scallions and avocados.

Does that count as weird? We've been making that for years.


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#37 Anthus

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Posted 10 November 2017 - 08:22 PM

Made macaroni & cheese for lunch, with hamburger, onion, olives, scallions and avocados.
Does that count as weird? We've been making that for years.

It's like a cheeseburger salad :lol:.
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#38 kurt91

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Posted 14 November 2017 - 03:15 PM

I was thinking about other fruits which could go on pizza (assuming that you like pineapple) and the most viable option - untested as of now - seemed to be raspberries. The kind halfway between sweet and sour, probably. Of course, that could be awful; as I say, it's untested. But I imagine it could be good.

I got a bit curious about this one, and asked my family about their ideas on this while visiting them over the weekend. My mother came up with the idea of using cranberries. They have a bit of a bite to them instead of being overly sweet, and they should hold up well in heat. Slightly drying them out a bit beforehand may help a bit more with that.


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#39 Cukeman

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Posted 14 November 2017 - 07:46 PM

I could maybe see cranberry/pepperoni as an autumn thing... as long as you didn't overdo the cranberry. Maybe dried sweet cranberries? But you wouldn't want it to be too chewy. I dunno.


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#40 klop422

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Posted 16 November 2017 - 07:02 AM

Cranberries could be an idea. Too bad I don't make homemade pizza very often (i.e. about three times with my family when I was but a little child).

On the another note, I've said for a while now that to make any snack 'Mexican', you add two out of three of salt, chillis, or lemon/lime juice. Generally only do this to fruit, though - mango, papaya, even apples (the latter with just lemon juice is pretty good). Not sure how weird that is, though. Maybe just a bit cultural...
Also, I have Mexican family, if that wasn't clear.


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