This is one more reason I only eat chicken, or any other bone-in meat, that I prepare myself. It's saved tons of grief over the years.
Gristle in your food.
Started by
ShadowTiger
, Oct 17 2019 03:13 PM
17 replies to this topic
#16
Posted 31 October 2019 - 05:31 PM
- ShadowTiger likes this
#17
Posted 31 October 2019 - 09:00 PM
What's your technique for peeling strawberries?
My most sensible guess would be to use a rock tumbler.
- Matthew likes this
#18
Posted 10 February 2020 - 10:11 PM
I mind it now a lot less than I used to. I just feel like an animal tearing into prey or something is all. Or Conan the Barbarian with a big hunk of meat.
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